Huda is a badass biker babe. She also knows nutrition. She also goes on long road trips, camps and trails around very regularly. Hydration, energy food, emergency food, regular food - she breaks it down for you nice and easy. Very helpful advice for all long travel and nature adventures wethinks.
When you hear oats, you think healthy, heart friendly, high-fibre. Oats also evoke the textural description of sludge or mush, the words ‘bland’ and ‘gooey’, and the labels ‘old people food’ and ‘good bowel movements’. But never underestimate the effect a good bowel movement has on your WHOLE day. It makes you feel so much lighter, taking off almost a quarter kilogram. Historically, apart from being consumed by humans, oats were used as cattle feed and given to horses for a quick boost in energy and nutrition. What is the fuss about oats then? Why has it got a place...
Our signature granola bars are convenient, satiating, nutrient-rich, all natural and provide enough clean energy to keep you going. Oh, and they’re delicious. Wonder why we use oats, dry fruit, nuts, flax, chia and sunflower seeds, ragi malt and no refined sugar in every single Huda Bar? Here's explaining why we use these amazing foundational ingredients in all our bars.
A quick reminder about our ingredients.
The Huda Bar constantly strives to buy organic from local producers and boost local economy, so we can get the best ingredients locally and create relationships with responsible vendors.
NO artificial preservatives. NO fillers. NO gimmicky ingredients. NO artificial or added natural or nature identical flavours!
What goes into our family's stomachs, is what goes into yours.